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Welcome To Mela Lounge

traditional Indian cooking with a modern twist

If your tongue is bored of the food that your stomach is having then you really need to cherish yourself with the juiciest, mouth-watering curry and rice made from the special recipes of Mela Lounge. Want to hang out with your friends? Have less bucks in your pocket? You don’t need to worry, we give you all at an affordable price with the yum of delicious recipes. Our focus is mainly upon providing food lovers with not only yummy food but also 10% off on collection orders over £15.00.

Book Table
    CHICKEN TIKKHA
    £3.75
    (D) (H) Marinated boneless morsels of chicken. Grilled to perfection in a clay oven.
    SEEKH KABAB
    £3.75
    Spiced minced lamb infused with coriander, aromatic ground spices, and fresh herbs then chargrilled in tandoor. (E)
    TANDOORI CHICKEN
    £3.75
    (D) Tandoor chicken marinated in saffron. Then grilled in a clay oven, served on the bone and infused with twist of spices.
    MELAS MIX PLATTER
    £5.95
    (for one person) Chicken Tikka, Hariyali Chicken, Seekh Kebab and Adraki Lamb Chop. D MU
    HARIYALI CHICKEN
    £3.95
    (D) (V) (LW) (H) Boneless chicken pieces are marinated in the mixer of curd, spinach, mint leaves, coriander and white ground white pepper. Cooked in a clay oven.
    ADRAKI LAMB CHOPS
    £4.95
    Tender lamb chops infused with ginger and aromatic tandoori spices. Served with fresh salad. D MU G
    Chilli Chicken Tikkha
    £3.95
    Fairly hot and full of flavour, cooked with bell peppers, onions and infused with chilli flakes. D G
    Chicken Tikkha Shashlik
    £4.50
    Marinated chicken cooked on charcoal with tomatoes, onions and bell peppers. D SO
    Chicken Tikkha On Puri
    £4.50
    Chicken cubes cooked in a thick sauce with herbs and spices with fresh onion and tomatoes on a delicate crispy bread. D SO
    Keema Stuffed Pepper
    £3.95
    Bell peppers cooked in the tandoor and stuffed with mince lamb and mushrooms.
    SALMON DILL TIKKHI
    £5.95
    A true delicacy, beautifully succulent pieces of Scottish salmon infused with fenugreek and dill leaves, served with seasonal vegetables tossed in chilli flakes. D F
    Prawn On Puri
    £3.95
    Prawns cooked in a thick sauce on a delicate crispy puri bread.
    King Prawn On Puri
    £4.95
    King Prawns cooked in a thick sauce on a delicate crispy puri bread.
    TANDOORI KING PRAWN
    £5.95
    Marinated juicy king prawn flavoured with garlic and cooked over charcoal, served with spicy potato. D F CR
    Prawn Cocktail
    £3.50
    Served with fresh salad, tomatoes and cucumber.
    Vegetable Samosa
    £3.75
    Sautéed potatoes and peas stuffed in a thin pastry and deep fried, served with fresh tamarind sauce. (V) (G) (D)
    CHIlLI PANEER TIKKHI
    £3.95
    A popular starter dish made from paneer, pan-fried green chillies, roasted onions and bell peppers. V G D SO
    ONION BHAJI
    £3.50
    Traditional Indian snack. Crispy onions and potatoes mixed with gram flour, then deep fried. (V)
    HARIYALI PANEER
    £3.75
    Paneer hariyali tikkhi made with Indian cottage cheese, coriander leaves, mint leaves and fresh spinach. This delightful tikkhi is also healthy and full of interesting flavours. V D
    Veg Stuffed Pepper
    £3.95
    Bell peppers cooked in the tandoor and stuffed with seasonal vegetables and spinach. V VE
    PAPRI MA CHICKEN
    £8.95
    Succulent pieces of chicken breast cooked with onions, garlic, potatoes and sugar snaps in a smooth special spiced sauce, a true bengal flavour. D 3
    LAMB PADINA
    £8.95
    (3) Tender chunks of lamb infused with honey and fresh garden mints, cooked with potatoes in a luxurious sweet and minty sauce.
    CHICKEN SHASHLIK BHUNA BALTI
    £8.95
    Marinated diced chicken cooked in olive oil with ginger, garlic, onions and diced bell peppers, in a thick gravy sauce. (D) (SO) (3)
    LAMB SHATKORA
    £9.95
    (MU) (3) This is popular Bangladeshi dish, rich spiced lamb with sour flavour of shatkora (Bengal lime) a very popular dish loved by our staff.
    Chicken Korma
    £7.95
    Pieces of chicken breast slowly simmered in a mild sweet coconut and almond sauce. N D B 1
    HANDI MURGH
    £8.95
    Hyderabadi mouth-melting chicken breast and lamb seekh kebab, slow cooked in a clay pot to perfection. With chef's special blend of spices. E 4
    JEERA GOSTH
    £9.95
    Tender lamb cooked with subtle blend of Jeera (cumin) and house roasted spices. 4
    Bengal Fish Curry
    £12.95
    F D CR MU 4 Fresh king prawns, prawns and white fish (telapia) cooked in a onion and red chilli based sauce, curry leaves and roasted mustard seed. A true Sylheti dish.
    Butter Chicken
    £8.95
    Its origin can trace back to Delhi during Mughal rule. Grilled chicken cubes cooked with coconut milk, fresh cream, a host of spices and generous helping of butter. In a creamy smooth sauce. D N 2
    NORTH INDIAN CHILLI CHICKEN
    £8.95
    Chicken fillet pieces cooked in five spices of sauce, flavoured predominantly with garlic, ginger, cayenne pepper paste and fresh green chillies. A very popular dish in Indian restaurants. SO D 4
    NORTH INDIAN CHILLI LAMB
    £9.95
    Slow cooked lamb in five spices of sauce, flavoured predominantly with garlic, ginger, cayenne pepper paste and fresh green chillies. A very popular dish in Indian restaurants. SO 4
    CHICKEN TIKKHA MASSALA
    £7.95
    Chicken tikkha cooked in a mild and sweet flavoured sauce coconut, almond and ground spices. D B N SO 1
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An unforgettable Festive Feast

Embark on a delectable culinary adventure at Mela Lounge. We're thrilled to unveil that reservations are now open for Christmas and New Year's celebrations. Secure your desired date and time for these eagerly awaited festivities. Reserve your table today for an unforgettable experience.

Book Table